English available
Pound mochi with a mallet and make daifuku with a Wazuka confectioner
IllustrationWhat you will do
In Wazuka, a town in Kyoto Prefecture that grows Uji tea, a third-generation mochi maker shows you how to pound rice into mochi with a wooden mallet and mortar. You then wrap it around sweet bean paste to make daifuku and enjoy them with tea. The workshop is held at the sencha factory of Kyoto Obubu Tea Farms, in English and Japanese.
Details
- Area
- Kyoto Pref.
- Language
- English available
- Date
- Thu, Dec 3, 2026
- Organizer
- Kyoto Obubu Tea Farms (instructor: a local confectioner in Wazuka)
- Time
- 12:00–14:00
- Fee
- ¥6,600 per person (paid when you book)
- Capacity
- Up to 20
- Meeting point
- Obubu Tea Farm sencha factory, Wazuka, Kyoto
- How to book
- Book on the organizer's page at least 1 week ahead
This tour/event is not organized by HANDS ON LOCAL. We introduce it based on information the organizer has made public (last checked: Thu, Oct 8, 2026). Details may change — please confirm and book on the organizer's page. If you are the organizer and would like us to correct or remove this listing, please contact us. Contact